Walnut kernels, Quarters and broken, light

The International Featured Standard Food belongs to the recognised GFSI (Global Food Safety Initiative) standards. This compiles uniform quality standards regarding food safety for the individual participants of the supply chain.

With an HACCP certification, an independent institution confirms the introduction of the statutorily prescribed risk analysis and the establishment of critical control points.

The EU-Eco regulation regulates the agricultural production, processing and preparation of food and feed. In addition to this, the labelling and advertising for ecological food is regulated here.