Beat the heat with ice-creams

May 15, 2017 at 12:45 PM , Mark Overseas
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A rise in demand of Tender Coconut.

The heat in India is always beneficial to the ice-cream market and this time coconut has made it's way through it  and given tender coconut a rise in demand from the ice cream industries.

As the innovation in the ice cream industries is concerned, tender coconut is is getting a nearly 20% of the scoop in the natural ice cream market. The tender coconut flavoured ice creams have become a big draw, especially in South India, which accounts for 90% of coconut production in India. 

The tender coconut water companies played smarty buy using the part of coconut i.e. coconut water and scraping and selling the pulp to the ice cream industries. The drought this year slashed the coconut harvest, boosting prices of tender coconuts. 

 "We use up to 2'000 tender coconuts a day. We take the water, extract the pulp and sell to the ice cream companies. The price ranges from $4.29 per kg to $3.12 .Depending on the availability" - from a coconut water manufacturer.

But the pulp business is seasonal, It stops in June and resumes by September, when the ice cream sales pick up.

 

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