Price: €11.00
Member Price: €0.00

Almonds: Nonpareil variety particularly affected by frost

April 21, 2022 at 3:38 PM , Der AUDITOR
Play report as audio

SACRAMENTO/MADRID. The extent of the frost damage could still not be determined, hopes are pinned on the USDA's crop report and the first official crop forecast, both of which are due to be published within the next three weeks.

More clarity by mid-May

The US almond market still lacks an overview of how high the damage caused by the frost could actually be. The only thing that seems to be clear so far is that losses occurred mainly in the more northern and central regions, where the early blossom variety Nonpareil is said to have been particularly affected. Already this season, the reject rate for this variety was higher than for others and the experts from Blue Diamond Almonds report that demand is significantly higher than supply. Prices are therefore likely to become even firmer unt

View related articles

Go to the News Overview
Nuts
Jan 12, 2026
FOLSOM. As the Shipment Report issued by California Walnuts in December shows exports are performing rather well this season. In-shell exports have surged by 40%. Crop receipts are 30% up on last year.
Nuts
Jan 12, 2026
NEW DELHI. Weak demand both domestically and overseas is causing uncertainty among market players. Hopes are pinned on the upcoming sowing season in Uttar Pradesh. Prices could fall further in February.
Nuts
Jan 9, 2026
GAZIANTEP. In Turkey, social media jokes are circulating about the recent price rises in Turkey. Exports have slumped by more than 40%. Snow will have an impact on the 2026 crop.
Oilseeds
Jan 9, 2026
SEEHEIM/OLOMOUC. The year 2025 had a lot to offer: new regulations and record prices were the order of the day in many markets, and climatic extremes were noticeable in many areas. Ing. et Ing. Kristián Vronka, owner CROPFUL s. r. o., explains how market players in the Czech blue poppy seed markets have been facing these hurdles and what they expect for the coming year 2026. Read the full interview here.