Price: €11.00
Member Price: €0.00

Pistachios: crop estimates sharply revised

April 5, 2024 at 10:49 AM , Der AUDITOR
Play report as audio

REUS/TEHRAN. While the International Nut and Dried Fruit Council (INC) has finally conceded that the US produced a record crop in 2023/2024, prospects are not quite as encouraging for US pistachios this year. In Iran the market has started to turn.

Surge in global production

Global pistachio production surged by 47% in 2023/2024 as compared with last year. Total supplies are also 21% up at 1.272 million mt. Main driver is the US as the INC has finally revised the production estimate upwards to 677,830 mt (1.493 billion pounds), which is now in line with official crop receipts. This is the largest crop on record and exports surged by 91% between September 2023 and February 2024 as compared with the same period in 2022/2023. Although projections state that US production will continue to rise as new bearing acres

View related articles

Go to the News Overview
Nuts
Jan 12, 2026
FOLSOM. As the Shipment Report issued by California Walnuts in December shows exports are performing rather well this season. In-shell exports have surged by 40%. Crop receipts are 30% up on last year.
Nuts
Jan 12, 2026
NEW DELHI. Weak demand both domestically and overseas is causing uncertainty among market players. Hopes are pinned on the upcoming sowing season in Uttar Pradesh. Prices could fall further in February.
Nuts
Jan 9, 2026
GAZIANTEP. In Turkey, social media jokes are circulating about the recent price rises in Turkey. Exports have slumped by more than 40%. Snow will have an impact on the 2026 crop.
Oilseeds
Jan 9, 2026
SEEHEIM/OLOMOUC. The year 2025 had a lot to offer: new regulations and record prices were the order of the day in many markets, and climatic extremes were noticeable in many areas. Ing. et Ing. Kristián Vronka, owner CROPFUL s. r. o., explains how market players in the Czech blue poppy seed markets have been facing these hurdles and what they expect for the coming year 2026. Read the full interview here.