Organic market: at all-time high
February 11, 2026 at 9:42 AM ,
Der AUDITOR
Key takeaways
In 2024, global retail sales of organic food and drink rose to 145.0 billion euros, underlining resilient consumer demand across major markets. At the same time, the global organic farming area remained close to 99 million hectares, providing continuity in the production base. According to the latest figures presented at BIOFACH, the United States remained the world’s largest market, while Switzerland recorded the highest per capita consumption and the highest organic market share worldwide.
These latest statistics are published in “The World of Organic Agriculture: Statistics and Emerging Trends 2026” and were presented by FiBL and IFOAM – Organics International on 10 February 2026 at BIOFACH, the world’s leading trade fair for organic food, held in Nuremberg, Germany.
Resilient demand
Consumers are spending more on organic food and drink across key markets, sending a clear signal to producers, processors, and retailers that demand remains resilient. The global retail sales of organic food and drink rose to 145.0 billion euros in 2024 (increase of 6.9 billion euros). In 2024, the United States remained the largest market (60.4 billion euros), followed by Germany (17 billion euros) and China (15.5 billion euros).
Switzerland recorded the highest per capita consumption worldwide at 481 euros per person and the highest organic market share globally at 12.3 percent of total food sales in 2024.
Stable farmland
On the production side, organic farmland remained broadly stable at 98.9 million hectares, indicating continuity in the global production base. Australia had the largest organic agricultural area (53.0 million hectares), and Liechtenstein had the highest organic farmland share (43.5 percent). The number of organic producers reached 4.8 million worldwide.
Strong market pull
In 2024, combined organic imports into the EU and the United States reached 5.9 million metric tons, reflecting strong market pull and increasingly connected supply chains (up 12.3 percent, by 0.6 million metric tons). The largest exporters to the EU and U.S. markets were Mexico, Ecuador, and Canada.
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